Every person has its own maximum and minimum budget limit for the celebration of special occasions. Some manage their budget in booking an wedding venue and some will manage their budget in the food catering department and the rest of them manage their rate budget in the event decoration department. There are many key points where you all manage your wedding budget in all the three major departments.
First of all we discuss the key points related with the booking of wedding venues at prime locations on a proper budget. The probability to minimize budget in booking a wedding venue is somewhat lesser in comparison to other departments because wedding venues come with fixed and proper structure only. We are not authorized to change that building structure. We take discount offers from that property owner, only if we either have good relations with him or we apply our own marketing strategy with him. Well mannered marketing strategy is that we say that our guest gathering is not too much at that time period so we want some discount from the property owner side. Still that wedding place is not coming in your budget then you will book the demanded portion only. Likewise some marriage gardens have more than one floor building structure. Again if that wedding venue occupies some space in your heart but still it is not coming in your budget then the last but not the least option is to book that wedding venue on another off season date and ask for some off season price discount directly from the property owner. This time the probability was hundred percent that you found your relevant wedding venue in your own budget.
Second top major department in case of any wedding function is the catering department. See if you want to book any hotel and take catering service from the same hotel then obviously that hotel becomes costlier for you. If you want to make the same hotel in your budget then apply this marketing strategy key point and ask to do your own independent caterer for that place. If the hotel owner says yes then it is your fortune and if he/she says no then don't get ready to compromise in a hygienic and tasty food caterer. Apply your key point marketing strategy and ask him to give some time so that you yourself are able to search for other options where you will manage your independent caterer. Most caterers give discount offers only when the numbers of welcome guests are more. Go for an independent caterer option so that you are able to save a lot and also enable the best service with tasty food to all welcome guests.
None other than else but the third and the last major department is the event department. Event department comprises a decorative colorful tent, nice stage setup, flower decor, table, chair, jumbo cooler, AC and light decoration. Maximum probability of discount is available in this department because in this department the same thing is used in multiple marriage functions. You must deal in a package to display maximum decorative things in your personal budget. I guarantee you that every person is capable to save almost 25 percent to 30 percent of money out of your overall wedding budget ceremony inclusive all major departments.
